Sunday, January 6, 2013

Vine Grapes; Cyprus





























I truly believe tiny green vine grapes are better than candy.

More Figs; Cyprus





























Can you ever have enough?

Almonds in the Raw; Cyprus





























In the village, you sometimes have to work for your food. These almonds required multiple steps of undressing before they could be enjoyed, but my gosh was it worth it. I ended up with a handful of nuts & a bucket of remains. Yiayia told stories of how she used to sneak off to the almond trees with another little boy in the village. They would fill their aprons with nuts, then sit under the tree that was the farthest from the man watching over them. After peeling & eating as many as they could, they would dig holes & bury the remains so no one would suspect a thing. I'm still looking for an almond tree in New York.

Breakfast in Pyla ; Cyprus





























A colorful breakfast setting after an early morning walk on the beach.

Old World Charm ; Cyprus





























I love little moments like this.

Village Jesus; Pyla, Cyprus





























There was something so calming & serene  in the sight of this shrine on the side of a dusty old village house.

Figs; Pyla, Cyprus





























Breakfast, lunch, dinner, coffee & snacks all had one common denominator in Cyprus: Figs. In Greek - sykon (SEE-ka). My aunt always had anywhere from a big bowl to an overflowing drywall bucket filled with the freshest sykon picked from Theo Naki's trees.